Braised Collard Greens – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 lb. collard greens, washed, torn, and w/ stems removed
- 1 medium yellow onion, diced
- 2 large cloves garlic, minced
- 1 tablespoon olive oil
- water
- balsamic vinegar
- pepper
Directions:
Saute onion and garlic in oil over med-hi heat. When tender, add greens. Stir for 2-3
minutes, then add enough water to almost cover the greens. Stir occasionally. When
greens are tender and bright green, and some of the water has boiled off, add a spash of
balsamic vinegar and pepper to taste.
This is a very low-fat way to enjoy a really cheap food.
Serves: 2-3
Preparation time: 25-30 mi
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