Avocado Sorbet – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 cup vegan sugar
- 1 cup light corn syrup
- 2 cups water
- 1 teaspoon grated lime peel
- 3 avocados, seeded, peeled and mashed
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- Fresh raspberries and crisp cookies, optional
Directions:
Bring vegan sugar, corn syrup and water to boil in large saucepan. Remove
from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados
and lemon and lime juice in blender or food processor until smooth.
Add cooled vegan sugar mixture; blend until thoroughly combined. Pour into
13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch.
Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until
light and creamy. Pour back into pan; cover with plastic wrap and
freeze until firm, about 4 hours. Serve sorbet with fresh raspberries
and crisp cookies.
Serves:
[tubepress mode=’tag’, tagValue=’Avocado Sorbet’]