Apple Stuffed Acorn Squash – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1 acorn squash
- 2-3 apples
- 1/4 cup vegan brown suga
- 1 pat of non-hydrogenated vegan margarine
- dash of nutmeg
- dash of salt, optional
Directions:
Slice the acorn squash in half, and scrape out the seeds and the
strings. Place face down in casserole pan filled with 1/2 inch of
water and place in a 350 degree oven for about 10-15 minutes. While
the squash is steaming there, peal and slice the the apples and mix
in the brown vegan sugar. Take the squash out of the oven, place face up,
and fill the cavities with the apple mixture, add a pat of margarine to
each and top with a shake or two of nutmeg as taste dictates. Cove
very lightly with foil, and bake until the apples and the squash are
soft and cooked, approximately another 1/2 hour.
Serves: 3-4.
Preparation time: 45 min.
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