Ginger Tofu – tofu – Hope you will like this one also, it is one of the best tofu. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- 1 vegetarian bouillon cube
- ¼ cup soy sauce
- 2 tablespoon peanut oil
- 14 oz. package extra firm tofu regular style
Directions:
Mix together the onion powder, ginger, bouillon cube, and
soy sauce. Make sure to dissolve the bullion cube. Save
to marinade the tofu.
Press the tofu to remove extra moisture. Cut into ½ inch
cubes and soak in the marinade for 5 minutes. Drain the tofu saving the
marinade.
Heat oil in skillet to medium high. Fry the tofu until
brown and crunchy on the outside, about 3 minutes each side.
Add the remaining marinade and cook for 1 minute.
Serve with rice and a side vegetable
Serves: 4
Preparation time: 30 min.
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