Festive Curry Tofu – tofu – Hope you will like this one also, it is one of the best tofu. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- 14 oz. extra-firm tofu, water packed, pressed, cut into cubes
- 1 medium onion, chopped
- 1 small green pepper, cut into strips
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground cloves
- 1 16oz. can tomatoes, cut up
- 1/4 cup dried currants or raisins
- 1/2 teaspoon salt
- hot cooked brown rice
Directions:
Spray pan with Pam. Heat pan over high heat. Stir-fry
onion, green pepper and garlic for 3-5 minutes or till
onions are tender. Add curry, thyme, and cloves and stir-
fry for 2 minutes longer. Stir in undrained tomatoes,
currants or raisins, and salt. Add tofu, spooning mixture
over the tofu. Add a 1/2 cup of water then bring to a
boil. Reduce to a simmer and cover for 35-40 minutes.
Uncover and boil for 5-10 minutes, until sauce is thick.
Serve over rice.
Serves: 4 to 6
Preparation time: 1 hour
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