Pumpkin Pie Cheesecake! – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1/2 cup of vegan sugar
- 1 15 oz. can of pumpki
- 1 cup of vegan soymilk (plain)
- 1/2 block silken tofu
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon cinnamo
- 1/2 container of vegan “cream cheese”
- 1 tablespoon (or more) of vegan maple syrup
- Keebler Graham Cracker Crust
Directions:
Blend all ingredients (excluding
crust, of course) in blender until
creamy texture. Pour mixture into
crust and place in the oven at about
400 degrees for 45 min – 1 hr 30 min
(check in between time to make sure
pie is becoming firm) Place in fridge
overnight then get ready to indulge!!!
Serves: 8
Preparation time: 5-15 mi
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