Pumpkin Pie Bars – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If the above fast food tips do not work for a fast food restaurant that you are at, then just get a meatless burger. Ask for a Big Mac or Whopper without the meat that is the bun, lettuce, tomato, cheese, pickles, and mayonnaise.
Ingredients (use vegan versions):
- 4 oz soft tofu
- 1/2 mashed banana
- 1 cup unsweetened applesauce
- 1 cup granulated vegan sugar
- 2 cup unsweetened pumpki
- 2 cup unbleached all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamo
- 1 teaspoon ground
- 1 teaspoon cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- vegan powdered sugar for sprinkling
Directions:
Preheat oven 375 degrees. Rub veggie oil or spray in 1″
deep, 8″ by 12″ pan.
Blend tofu and banana in blender. Mix tofu, applesause,
pumpkin, sugar. Blend in flour, baking powder, baking soda
and spices. Spread mixture evenly in pan. Bake for 25
minutes. Cool in refrigerator for 5 hours to “set” tofu.
It will be spongy moist texture, just like pumpkin pie.
Before serving, sprinkle with powdered sugar!
Serves: many
Preparation time: approx. 1 hr. plus the refrigeratio
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