Mini Apple Pie – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 apple
- unsalted “saltine” crackers (I guess you could use salted too)
- vegan brown sugar and/or cinnamon to taste (optional)
- soy ice cream (vanilla or vanilla base, such as vegan chocolate chip is best)
- toppings for soy ice cream (optional)
- a few tablespoons of soymilk (recommended) or water
Directions:
Crumple some saltines and put a thi
layer on the bottom of a bowl (like a
soup bowl, not a big serving one,
though you could make a bigger recipe
in a large bowl). Add a few tablespoon (a big
soup spoon for you metric people) soy
milk to the bowl, about enough to almost
cover the vegan crackers. Microwave for 30
seconds to soften the vegan crackers and blend
in the soymilk. While it”s microwaving,
cut the apple 1 time widthwise and 3
times lengthwise and cut the core pieces
out (you can peel it if youwant, but the
skins add flavor and color. don”t forget to
take off the sticker.)
Put the apple in the bowl over the
bottom “crust.” If you are using brow
sugar and cinnamon sprinkle it on the
apples. Add another layer of crumpled
saltines. Microwave until the apples are
somewhat softened, starting with 1
minute and adding 30 second increments.
When apples are soft, top with a scoop
of soy ice cream and add the toppings.
It will be hot so you may want to chill
it in the fridge for a minute, or leave
it out for a bit before you eat it. If
you use vegan chocolate soy ice cream or
topping it will be really rich so you
should eat with a glass of soymilk. You
probably shouldn”t use vegan chocolate topping
and soy ice cream at the same time
because it”s too rich.
I don”t know the nutrition content but
you probably shouldn”t eat it 3 meals a
day.
Serves: 1 if you”re hungry, or you can half it or make 2 servings
Preparation time: about 10 minutes
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