Almond Orange Coconut Snack Cake – sweets – Hope you will like this one also, it is one of the best sweets. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 1 ripe banana, mashed
- scant 1/2 cup of vegan sugar (I used brown)
- Juice from one orange
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flou
- 1 teaspoon baking powde
- 1/2 teaspoon salt
- 1/4 cup unsweetened shredded coconut
- 1/4 cup almonds (whole, chopped, toasted, whatever)
Directions:
Preheat oven to 350 degrees.
Mix banana and sugar until smooth. Sti
in orange juice and vanilla extract.
In separate bowl, sift together flour,
baking powder, and salt. Stir in
coconut and almonds.
Add dry ingredients to wet ingredients
and stir.
Pour batter into a greased 8 x 8 baking
dish, making sure to spread the batte
evenly over the bottom of the dish.
Bake at 350 for 15-17 minutes, or until
light golden brown (and toothpick
inserted in middle comes out clean).
Delicious warm, slices easier when a bit
cooler. Good on day 2, 3…(I have
usually eaten it all by day 3). This is
pleasantly sweet, but it is not SUPE
rich and gourmet dessert-ish. Adjust
sugar to taste accordingly. Also,
although it comes out flatter, like a
brownie, expect the texture to be more
cake-ish than brownie-ish. Yum, just
thinking about it is making me hungry…
Serves: 9
Preparation time: 30 minutes (including baking)
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