Mock Chicken Dumpling Soup – subs – Hope you will like this one also, it is one of the best subs. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- 1-2 boxes of pre-made vegetarian chicken broth or stock -(found in most health food stores)
- 5 carrots peeled and chopped
- 4 celery sticks chopped
- 1 cup snow peas or vegan sugar snap
- 1 small onion minced
- 1 handful parsley
- 2 cups green beans
- 1 cup cooked rice
- 1 pkg of miso (can use tofu- although miso is better)
Directions:
Greetings. 🙂 This is a great recipe for a cold winter day. 🙂
The stock I use has 32 oz in each box. I would recommend putting
the 2 boxes in to feed a family and 1 box for a small meal.
Take all ingredients except for cooked rice and miso and
put in pot. If necessary add 1 cup water. Heat till soup
mixture is thoroughly warm. Combine cooked rice (brown is
best) and miso together in separate bowl. Make sure that
the miso and rice is thoroughly mixed together- if
necessary add a touch of water so that the two items stick
together. Take the rice w miso and form into small round
balls- sometimes add a small amt like a tsp or 2 of olive
oil will help them stick too… Once the balls are formed –
Turn the soup in pot down to low heat..
To Serve:
Put soup in bowl and add the rice/miso balls individually
into each person”s bowl. If u add the rice/miso balls to
the pot of soup they will crumble… This way to will stay
together better. Enjoy:)
Serves: 4-5
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