Pottage Thick Lentil Soup – soup – Hope you will like this one also, it is one of the best soup. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you know you are going to be eating at a certain restaurant on Saturday night, call ahead and ask if they offer any vegetarian entrees. If the answer is no, ask if something can be prepared for your dietary needs. Most likely, the answer will be yes.
Ingredients (use vegan versions):
- 1 can of Brown Lentils (or prepare your own!)
- 1 can of Peeled Tomatoes (or prepare your own!)
- 1 can Baby Potatos, cut into quarters (or prepare your own!)
- 1 green capsicum, thickly sliced
- 1 zuchini, sliced
- black pepper to taste (plenty in mine thanks!)
- cayenne pepper to taste (go easy here!)
- curry powder to taste (just a touch!)
- turmeric to taste (more than you think!)
- OPTIONALS: 1 can Baby Cor
- 1/2 pkt Frozen Beans
- leftovers,
- stale vegan bread
Directions:
This is a recipe I developed when I was at university with
no time to look after myself. You can prepare this SO easily
with the canned products listed above. The recipe was
inspired by the “mess of pottage” story from my childhood
(Jacob and Esau).
It tastes really good, and is really filling. I have never
had anyone not like this one.
Preperation is, of course, put all the ingredients in a pot,
heat to boiling whilst stirring, and then let simmer until
you run out of time! The secret is in the spices.
Serves: 3-4
Preparation time: 15 mi
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