Portobello Pitas – sandwich – Hope you will like this one also, it is one of the best sandwich. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- vegan pita bread
- Fresh Portabello Mushrooms, cut into slices
- red peppers
- onions
- chopped basil (or vegan pesto)
- tomatoes
Directions:
Lightly cook the mushrooms, red peppers, onions
and tomatoes in a pan on medium heat with olive
oil. Once they have gotten a little soft, put the
veggies along with the basil in the pita pockets,
drizzle the pockets with olive oil and bake or
grill for about 10 minutes.
Serves: 2
Preparation time: 15 mi
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