German Potato Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- potatoes (I like red skins, but it”s up to you)
- onio
- soy sauce
- olive oil
- vinegar (I use vegan red wine vinegar)
- fresh parsley
Directions:
Boil the potatoes whole, with skins, until they are just
barely tender (if they are too soft then they fall apart —
I actually like them best a little “crunchy”). Drain them
and fill the pan with cold water.
Meanwhile, saute the
onions in the oil and soy sauce (just a little bit of soy
sauce) until they are just soft. Add the vinegar to the
onions and remove them from heat. Slice the potatoes about
1/4 to 1/3 inch thick. Pour the onion vinegar mixture over
the potatoes. Chop the parsley coarsely and add it to the
salad.
Refrigerate for a while and enjoy!
Serves: depends 🙂
Preparation time: 30 minutes
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