Easy Potato Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 5 small potatoes (or 2-3 med/large)
- 2 stalks celery
- 1/2 carrot
- 1/2 small red onio
- apple cider vinegar (1/4 cup??)
- vegan mayonnaise (1/4 cup??)
- vegan mustard (1-3 tsp)
- salt
- pepper
- turmeric
Directions:
I apologize for not knowing exact
quantities – I cook by feel. Please
adjust to your own taste.
Cook potatoes whole in microwave as you
would baked potatoes.
As these are cooking, slice celery and
chop carrot and onion.
When potatoes are done, cut them in
chunks and put in the freezer for a few
minutes until cool.
Add salt, pepper and turmeric to
potatoes. Mix with other vegetables.
Add cider vinegar to taste and stir.
Add mustard to vegan mayonnaise and mix
in with potatoes.
I make this in the morning and pack it
in everyone”s lunch. It makes 2-4
servings (depending on how hungry you
are). I eat this with plain tofu
hotdogs or burgers.
Optional additions are pickles, capers,
olives, tofu bacon or whatever you like
in your potato salad.
Serves: 3
Preparation time: 20 mi
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