Baja Salad – salad – Hope you will like this one also, it is one of the best salad. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When Vegetarian Being a vegetarian is not always easy, especially when dining out at restaurants with your carnivorous friends. Since you can t always eat at vegetarian or vegan restaurants, here are some tips to read, meant to make your dining out experiences that much better.
Ingredients (use vegan versions):
- 1 head of lettuce, chopped
- 1 jicama, julienne
- 1 can corn niblets, drained
- 1 can black beans, drained
- 2 avocados, sliced and peeled
- 3 tomatillos, peeled, boiled and pureed (or 1/3 cup green salsa)
- 1 cup chunky salsa
- 4 carrots, shredded
- 1 cup tofu cheese, shredded
- 1 cup salad dressing, preferably a creamy variety
- tortilla chips, crumbled
Directions:
Place lettuce, carrots, salad dressing and jicama in a large
bowl for serving. Toss. On top of tossed salad add corn and
black beans. Pour chunky salsa and tomatillos on top.
Garnish with avocados, cheese, tortilla chips and black
olives.
This is a great meal salad. I brown bag it to work by
bringing the tossed part in a bowl and all of the other
ingredients in their own separate containers. I use film
canisters. A good way to recycle.
Serves: 4
Preparation time: 15 min
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