Millet Plus The Kitchen Sink – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 2 cups of millet
- 4 cloves of garlic
- 1 tablespoon of curry and gingered curry
- 1 tablespoon of peppe
- 1 box of extra firm tofu
- 1 pinch of parsley
- 1 pinch of basil
- 1 box of raisins
- 3 chopped tomatoes
- 1 whole onion
- 1 green, yellow, red, peppe
- 2 tablespoon of olive oil
Directions:
Sofrito: In a large pot heat olive oil, and add diced
tomatoes, onions, peppers, garlic, raisins, basil, parsley,
curry, ginger curry, tabasco sauce to taste, black pepper, 1
box of extra firm tofu. Let the sofrito cook at meduim to
low heat.
In a separate pot cook millet two cups of water to one
cup of millet. Cook until the water has evaporated.
Once the millet is cooked add the Millet into the large
pot with the sofrito. Mix the soffrito with the millet and
let it cook at a medium temperature for about 10 to 15
minutes…then serve.
This recipe is great to serve by
itself or as a side dish.
Serves: 4 hearty servings
Preparation time: 30 minutes
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