Baked Brown Rice – rice – Hope you will like this one also, it is one of the best rice. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Keep your favorite salad dressings on hand. I find that I m much more likely to eat my greens or some raw veggies when my favorite salad dressings are in the fridge. A little variety is great too I try to keep at least two kinds, either store bought or homemade on hand at all times. Some of my favorites are homemade goddess dressing, Thai peanut sauce from my local Asian grocer and rasberry vinaigrette. A vegan ranch dressing was helpful as well when I was trying to wean myself off dairy.
Ingredients (use vegan versions):
- 2 cups brown rice
- 2 cups boullion (any flavor)
- 1 cup wate
- 1 cup dried tomatoes
- 1/4 cup onion
- 1/4 cup bell pepper (julliene strips)
- 1/2 cup sliced ripe olives
Directions:
Preheat oven to 350 degrees.
In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups
boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea.
onion and bell pepper (julliene strips). I like to add about 1/2
cup sliced ripe olives. Cover and bake for about 1 hour – until rice
is cooked.
I came up with this out of desparation. Trying to prepare a meal fo
unexpected company with an empty pantry. It was an instant hit! Hope
you like it.
Serves:
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