Dragonfly”s English-Style “Egg” Paste for Sandwiches – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- 1 lb soft tofu (NOT silken)
- 1/3 cup of vegan mayo
- 1-2 teaspoon EACH garlic and onion powde
- 1/2 teaspoon of good curry powder, mild flavo
- 1/2 teaspoon of seasoning salt
Directions:
Break up the tofu in a food processor bowl and
add all the rest. Blend this till it is a smooth
paste. This is English style and tastes the way
I remember egg paste tasting. Serve on whole
grain vegan bread with lettuce and tomato. You can dip
veggies in it too, but my favorite is eating
scoops on rice nut vegan crackers…
Serves: 8
Preparation time: 15 minutes
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