Dodai Asian Noodle Dish – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: It s true ladies and gentleman! Certain fast food restaurants are now offering veggie burgers, as well as salads. While most of the salads may come with chicken or meat, you can ask them to leave it off. Just be careful of the dressings, as most have tons of sugar and calories. You also have baked potatoes, or fruit and yogurt options.
Ingredients (use vegan versions):
- chow mein noodles
- 1 can of corn (water drained out)
- 1 can of diced tomatoes (most water drained out)
- 2 cups prepackaged white miso soup (with tofu)
- 2 tablespoons soy sauce
- 1 teaspoon of sesame seeds
- green onions (diced) for garnish
Directions:
I was looking to create something to go with the
main dish for my %100 vegan dinner I was making
for my parents. (To show them being vegan doesn”t
mean eating yucky food, and that 15 year olds ca
make choices for themselves.) Our pantry barely
had anything to work with since I had already used
up most of my vegan groceries, but I threw in what
I could.
Feel free to throw in, or take out, whatever you
want. Dodai, as I”ve named it, means base. Which is
exactly what it is, do whatever you want with it.
Have fun! ^_^
Directions:
Place noodles in boiling water for three minutes.
While the noodles are cooking; mix corn, tomatoes,
soy sauce, and sesame seeds in a bowl. Drai
noodles and place in a pan or wok. Dump the other
mix into the pan with the noodles and add the two
cups of miso soup. Set the heat to low and stir for a
few minutes or until the entire dish becomes heated
to your liking. Enjoy.
Preparation time: 5-8 Minutes
Serves:
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