Beans and Rice Curry – quick – Hope you will like this one also, it is one of the best quick. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 2 or 3 cup cooked rice
- 1 can black beans
- 1 can diced tomatoes
- 1 tablespoon curry paste (powder would work)
- optional: diced green onions, bell peppers, or something else colorful
Directions:
1. Open cans
2. Put ingredients into containe
3. Mix
Tasty at room temperature or heated up. Good for lunch, o
as a stuffing for enchiladas.
Serves: 4-6
Preparation time: 5 minutes
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