Fruit and Veggie Pizza – pizza – Hope you will like this one also, it is one of the best pizza. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Read the sandwich descriptions on your menu. Most would be quite tasty and still filling without the meat. Just make sure to tell your server that you want to hold the chicken or roast beef, and to double up on the veggies and cheese.
Ingredients (use vegan versions):
- pre-made pizza crust or home made pizza dough
- 1/2 of 796ml canned diced tomato
- 2 oz firm tofu, cut into small cubes
- red onion to taste
- 1 tablespoon oregano
- 1 tablespoon basil
- diced red bell pepper to taste
- pineapple, diced (optional)
- as much soy cheese as you want
Directions:
If using homemade dough, roll it out
into the desired shape (rectangle,
circle, etc.
Sauce: blend the tomato in a food
processor. After adding tofu, blend
until smooth. Stir in oregano and Basil,
and set aside.
Pizza: brush sauce onto crust using bbq
sauce brush. Sprinkle on other
ingredients and place in oven,
preheated at 425 degrees. Bake until
vegan cheese is melted for pre-baked pizza
crust; and bake 15-25 minutes for pizza
dough. Serve and enjoy!
Note: it”s a good idea to put the
pineapple on the very top, since it has
a tendency to make the crust soggy.
Serves: 4
Preparation time: ~2h30, 30mi
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