Orzo with Vegetables – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 8 oz uncooked orzo pasta (or other small pasta)
- 1 cup vegetable broth
- 1 small zucchini, quartered lengthwise and sliced thinly
- 1 carrot, peeled and diced
- 1 large onion, diced
- 1 cup diced eggplant (peel first if desired)
Directions:
Cook orzo according to package directions. Bring vegetable broth to a
boil in a medium saucepan, add vegetables and saute until done to your
liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking
until it is at the temperature you like.
Serves:
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