Fettucini with Mushrooms and Artichoke Hearts – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 2 tablespoon olive oil
- 1/2 small bell pepper finely chopped
- 1/4 soymilk
- 1/2 jar artichoke hearts drained (approximately 3 oz)
- 8 oz. sliced mushrooms (canned or fresh)
- 1/4 cup vegan grated parmesan cheese or substitute
- 1/2 teaspoon salt
- 6 oz. fettucini pasta
Directions:
Cook pasta
until al dente, drain.
While pasta is cooking, place canned mushrooms (see *note below) and olive
oil in sauce pan. Heat on medium heat
for approximately 3 minutes.
Add peppers and cook
for 2 more minutes.
Add artichokes,
soy milk and vegan cheese or substitute.
Simmer together 3 minutes or until hot.
Add salt and pepper to taste.
Toss pasta with
sauce. Serve with additional “vegan cheese” if
desired. Enjoy.
*Note: if you use fresh mushrooms you
will need to saute them in olive oil
until tender first.
Serves: 2-4
Preparation time: 17 mi
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