Faux Fredo – pasta – Hope you will like this one also, it is one of the best pasta. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Many upscale food chains have either one or the other, or both salad and soup bars. Salad bars are great for vegetarians, but be careful not to overload on dressings, croutons, nuts, or cheese. Be sure to check with your server about the soups available and that they are bean based, with no meat. If there is nothing else available, salad and soup bars can make a hearty and tasty meal.
Ingredients (use vegan versions):
- olive oil
- Garlic
- Onions
- Oyster mushrooms
- vegan soymilk
- Soft silken tofu
- Fresh bazil
- Green onions
- Fettucini or linguini pasta
Directions:
Chop garlic, onions, mushrooms, green onions.
Put tofu and soymilk in blender and blend to desired
sauce consistency, adding soymilk as you go.
Heat oil in pot. Sautee garlic and onions until
translucent.
Add mushrooms and continue stirring.
Add fresh basil leaves and stir in.
Pour sauce into mushroom mixture and continue
simmering.
Boil pasta and drain.
To serve:
Put pasta in bowls or pasta dishes and top with
mushroom mixture. Top with chopped green onion.
Serves: 4
Preparation time: 30min
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