Fatfree Zesty Herb Dressing – misc – Hope you will like this one also, it is one of the best misc. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 3/4 cup white grape juice or apple juice
- 1/4 cup vegan white wine vinegar
- 2 tablespoons powdered fruit pecti
- 1 teaspoon vegan Dijon mustard
- 2 cloves garlic — crushed
- 1 teaspoon dried onion flakes
- 1/2 teaspoon dried bazil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon coarsely ground black pepper
Directions:
In small bowl, combine grape juice, vinegar and pectin; stir until pectin
is dissolved. Stir in mustard and remaining ingredients; mix well. Store
in refrigerator. Serve cold.
Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
Recipe from Pillsbury Fast and Healthy.
Serves:
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