Vegan Eggnog

Vegan Eggnog – events – Hope you will like this one also, it is one of the best events. View the video also if available, and feel free to comments, share.

Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.

Ingredients (use vegan versions):

  • 2 10-oz packages silken regular or low-fat tofu
  • 16 oz. vanilla vegan soymilk
  • 1 tablespoon plus 1 tablespoon vanilla extract
  • 1/4 cup vegan sugar
  • 2 tablespoon brown vegan sugar
  • 1/4 tablespoon ground tumeric
  • 1/2 to 1 cup rum or brandy
  • nutmeg to taste

Directions:

In a blender, combine all ingredients except nutmeg; blend
thoroughly, stopping occasionally to scrape down sides.
Serve well-chilled and dusted with nutmeg.

Serves: 8

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