Vegetable Puff – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 Ready to use pastry roll (Pepperidge farms)
- Mixed Vegetables. ( potatoes, peas may be added)
- to taste Masala
- Green Chilies
- to taste Salt
Directions:
This is a local Karnataka speciality.
Cook a vegetable mix with potatoes, peas, green chilies and lots of
Masala. Check for salt, before you stuff it in the pastry roll; no way
to rectify it later.
Thaw the roll for about 10 minutes before unfolding.
After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now
be about 12″ x 12″.
Cut the sheet into 6 pieces.
Place about 2-3 Tbsp of the cooked vegetable onto the sheet and fold it
around it. Seal all the corners, by pressing the sheets together and
applying a little water.
Stick it into a pre-heated oven (350 $F^circ$) for about 20-30 minutes
or until it browns. Make sure that you flip it around every 5-10
minutes.
Makes 12 puffs.
Serves:
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