Pepperpot Soup – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1 medium taro
- 1 lg yam
- 2 sweet potatoes
- 8 cups vegetable stock, or 2 cubes in 8 cups of water
- 2 cups coconut milk
- 2 scallions, cleaned and chopped
- 2 Scotch Bonnet Chilis, seeded and chopped
- 1/4 bunch of spinach leaves or swiss chard,cut into strips
- leaves of 1/2 bunch of celery, cut in strips
- salt and pepper to taste
Directions:
Peel taro, yam, and sweet potato and cut into chunks.
In a large pot, bring the vegetable stock to a boil. Add the coconut milk, taro, yam,
sweet potatoes, scallions, and chilies. Return to a boil, reduce heat and simmer for
about 30 minutes. Add the spinach and celery and simmer until cooked, about 20 minutes.
Serve hot in warmed bowls.
Serves: 4-6
Preparation time: 2 hours
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