Greek Potatoes – ethnic – Hope you will like this one also, it is one of the best ethnic. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Water water water! It s been said over and over again for a reason because its true! Most people don t drink nearly enough. Bring a water bottle with you wherever you go and invest in a simple filter for your home. Water is especially important when adjusting to a new way of eating, as it will help curb any cravings you may experience.
Ingredients (use vegan versions):
- 5 large russet potatoes, peeled and chopped in large chunks
- 1/3 – 1/2 cup fresh lemon juice
- 1 bulb chopped garlic (adjust amount to your taste)
- 1 tablespoon dried oregano
- olive oil
- salt to taste
Directions:
Place all ingredients in corningware or other deep baking
dish with cover and mix to coat. There should be reserve
oil at bottom of dish. Bake at 375 degrees, basting with
oil frequently, until potatoes are crispy on the outside,
soft on the inside.
Serves: 4
Preparation time: 1 hour
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