Lemon Walnut Shallot Dressing – delncoluch – Hope you will like this one also, it is one of the best delncoluch. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 Large Shallots (minced)
- 1 Large Lemon (juiced)
- 1 Cup Walnuts (minced)
- 1/2 Cup Grape Seed Oil
- Salt & Peppe
Directions:
Mince or grind the Walnuts then toast or bake @ 350 for 3-
5 minutes (brownish color). Mince the Shallots. In a glass
bowl, add the Oil and squeeze all the juice from Lemon.
Add Shallots and Salt & Pepper (to your liking). Add the
Toasted Walnuts. Stir then add to your Magic Palate Salad
or another Salad of your liking.
Serves: 8
© Del ‘n’ Coluch 2001
[tubepress mode=’tag’, tagValue=’Lemon Walnut Shallot Dressing’]