Porridelishus – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: There are many different options at Mexican restaurants, including burritos, tostadas, enchiladas, tacos, nachos, and veggie fajitas. Most food options can be prepared vegetarian by substituting beans for beef without a problem.
Ingredients (use vegan versions):
- 1 cup porridge oats
- 1 cup soymilk
- 1 cup wate
- 1 green apple, peeled (optional) and chopped finely
- 1 red apple, ditto (peeling more necessary here)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- sultanas, optional (similar to grapes)
- sesame seeds, optional
Directions:
The perfect start to a winter (or
autumn, or even summer) morning. It”s
low fat, tasty, healthy and even the
little ones love it. Basically
porridge with a bit of a difference
Bung everything in a saucepan and stir
until it is thick. The apple means you
don”t need to add anything like vegan sugar
to it. You can add sultanas if you
wish, but they detract, IMO. The
cinnamon and ginger add a little zing.
Also really nice with a handful of
sesame seeds added just before serving.
Serves: 2-4
Preparation time: 10 mins
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