MaryEllas Best Whole Grain Pancake – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most restaurants nowadays have vegetarian options available right on the menu. If not, ask your server if there is something that can be made for you. If you are at a more upscale restaurant, the chef will most likely be willing to whip up something for you, as it shows their talents and feeds their ego.
Ingredients (use vegan versions):
- 1 egg replacement equivalent
- 1/2 water or vegan soymilk
- 1/2 tablespoon oil
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup wheat, barley or rye
Directions:
If the batter is too thick add more water (soymilk), if to thin add more flour. Mix and
drop on a hot griddle or fry pan to the size you like. Top with your favorite toppings.
My kids LOVE this and it”s very quick and easy. I usually times the ingredients by 5 and
thats enough to feed the kids with and have some left for another meal or to freeze.
Makes a quick meal anytime.
Serves: 1-2
Preparation time: 30 min or less
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