Easy Pancake Waffle Recipe – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 2 Cups whole wheat flour (bread flour, not pastry flour)
- 2 tsp baking powder
- 2 Tbs apple sauce
- 1 Tbs light unsulphured molasses
- 1 Cup low fat soymilk (I use Edensoy vanilla, which is about 18% fat)
- 1 Cup apple juice
Directions:
Add all ingrediants in the order given and then mix. Cook however you cook
pancakes and waffles (I have not been able to get by without a cooking spray
for waffles). I make my pancakes big (coaster sized) and put in fresh fruit
when I have it handy. I pour my pancake and add the fruit to the cake on the
griddle.
Oh, yeah–top with real maple syrup.
Serves:
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