Delicious Gluten-free Crepes – breakfast – Hope you will like this one also, it is one of the best breakfast. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Reduce your refined sugar intake. I ve got as much of a sweet tooth as anybody, but I try to keep it under control by using such sugar replacers as maple syrup, stevia and agave whenever possible such as in coffee and tea and indulging in the refined stuff only occasionally.
Ingredients (use vegan versions):
- 1 cup brown rice flou
- Ener-G Egg Replacer for 3 eggs
- 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter
- should be smooth)
- 1 to 2 tablespoon of oil
- For the topping:
- rasperberries, blueberries, strawberries, etc. any of these will do.
- your favorite nuts or nut butte
- vegan maple syrup
Directions:
Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and
water in a bowl. Pour a small amount of batter in a frying
pan, and cook each side throughly. Crepes should be
slightly golden brown when done. Topp with nut butter,
fruit, and maple syrup. Yumm! This is a great meal anytime!
Enjoy.:-)
Serves: 4-6
Preparation time: 10 mins.
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