Hearty Biscuits – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 2 cups spelt flour
- 1/4 to 1/2 cups corn meal
- 3 teaspoons baking powder
- 1 1/2 teaspoons salt
- 2 tablespoons nutritional yeast
- 6 tablespoons non-hydrogenated vegan margarine
- 1/2 cup vegan soymilk
- 1 teaspoon vegan maple syrup, optional
Directions:
Preheat oven to 425 degrees. In a bowl mix all dry
ingredients. Cut margarine into mixture until blended into
pea size balls. Add soy milk. Dough will be sticky. I
then wet my hands and shape biscuits, rewetting hands as
needed. Place on slightly greased baking sheet and bake
for ten minutes. Allow to cool slightly and eat!
Serves: 16 biscuits
Preparation time: 5-10 min.
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