Banana Walnut Bread – bread – Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 cup unbleached granulated vegan suga
- 1/2 cup vegan margarine (I used Earth Balance)
- vegan egg replacer for 2 eggs (flax meal blended w/water works best)
- 1 1/3 cups ripe mashed bananas (approx 2 large or three small)
- 2 1/2 cups unbleached all-purpose flou
- 1 slightly rounded teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup chopped walnuts
Directions:
NOTE: If possible, purchase whole
walnuts and shell them yourself. Pre-
shelled walnuts tend to taste rancid,
in my opinion.
Heat oven to 375 degrees.
Cream vegan sugar and vegan margarine. Stir in
egg replacer and bananas. Sift
together flour, baking soda and salt.
Add to mixture, along with nuts and
stir well. Pour into loaf pan greased
with margarine and bake approximately
1 hour (will probably take more like 1
hour 15 minutes), until a toothpick
stuck in the middle comes out clean.
Remove loaf from pan and cool on a
wire rack. Makes 8 thick slices.
Serves: 8
Preparation time: 1 hr 15 min to 1 hr 30 minutes
[tubepress mode=’tag’, tagValue=’Banana Walnut Bread’]