Modified Daal – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 2 3/4 cups water
- 1 cup red lentils
- 3 cloves garlic
- 2 teaspoon salt
- 1 med. onion
- 2 med. carrots
- 1/2 cup unsulfured prunes
- 1 bay leaf
- 1 tablespoon turmeric
- 2 teaspoon cinnamon
- 2 teaspoon black peppe
- 1 teaspoon dried habanero (op.)
Directions:
Chop onions as thick as you like. Mince garlic. Bring 3/4 cup wate
to boil, add to prunes in blender and Let steep for 5 minutes. Sort,
wash lentils; bring 2 cups water to a boil, add salt and lentils, keep
heat medium, stir occaisionally. Pulse prunes on lower settings in
blender until no large piecies remain. Add onions to water after 10
minutes.stir a lot. Add cinnamon and bay leaves, garlic, and habanero
three min. later, stirring in slowly and thoroughly. Simmer 2
minutes, add remaining ingredients. Serve hot with fresh vegan pita bread,
slapped on sides of tondoor.
Serves:
[tubepress mode=’tag’, tagValue=’Modified Daal’]