Lentils with Sage – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Take a vitamin supplement that contains B12 or include nutritional yeast in your diet regularly, especially if you re vegan or mostly vegan.
Ingredients (use vegan versions):
- Lentils – as much as you”d like to eat
- Water – twice as much water as you have lentils
- Extra Virgin Olive Oil – a couple spoonfuls
- Sage – as much as suits your taste (enough to make lentils “sagey”)
- Salt – enough to suit your taste
- Herbs of other types – as much as you like
Directions:
Rinse lentils and put them in a pot. Add water.
Toss in the olive oil, sage, and salt. Cook for 40
minutes and taste. If you prefer, add more sage,
olive oil, and/or salt.
Mmm, lentils are good with sage.
Serves: 1 – lots
Preparation time: 45 minutes
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