Beans! Beans! Beans! – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: If you are going to a gathering with all your meat lover friends such as a barbeque or pig roast, bring your own veggie burger to place on the grill. You can also make your own veggie kabobs with fresh vegetables and tofu. Just make sure to bring enough, as most people will want to try and probably like what you are eating!
Ingredients (use vegan versions):
- 1 can cannellini beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1/2 of a large purple onion, chopped
- 1 large salad cucumber, thinly sliced
- approx. 1/2 cup of vegan red wine vinegar (depending on how sour you like your salads)
- 2 tablespoon olive oil
- 1 teaspoon of Good Seasons Italian Seasoning (more or less depending on how sweet you like
- salads)
- salt and freshly ground peppercorns to taste
- (you can certainly put a can of green beans in this recipe, too
- — I just didn”t have any
- in my pantry!)
Directions:
Empty all the beans into a giant bowl. Stir. Pour the
cucumber and onions into the beans. Stir. Add vinegar,
oil, and all seasonings to taste. Stir. Let sit for an
hour or two so the beans can soak up the flavor and enjoy!
Serves: 6 -8?
Preparation time: 15 min.
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