Basil Bean Salad – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 (15 to 16 oz.) can dark kidney beans, rinsed and drained
- 1 (15 oz.) can garbanzo beans, rinsed and drained
- 1 (14-1/2 oz.) can cut green beans, drained
- 1 (14-1/2 oz.) can wax beans, drained
- 1 small jar diced pimientos
- 1 (15 to 16 oz.) can whole kernel corn, drained
- 1 medium green pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 cup vegan white wine vinegar,
- 6 tablespoon Granulated vegan suga
- 2 teaspoon Dried bazil
- 1 teaspoon Creole seasoning
- 1/2 teaspoon Black peppe
- 1 teaspoon Ground vegan mustard
Directions:
In a large bowl, combine beans, green pepper, onion, corn
and pimientos. In a small bowl, combine vinegar, oil,
vegan sugar, basil, mustard, Creole seasoning and pepper; mix
well. Pour over bean mixture; toss to coat. Chill for
several hours or overnight; stir occasionally.
Yield: 10 to 12 servings.
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