Barry”s Pressure Cooker Pinto Beans – beans – Hope you will like this one also, it is one of the best beans. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- 1 cup pinto beans
- 6 cups wate
- 1 teaspoon salt
Directions:
Soak the beans 8 hours (or more). Rinse well
Put in pressure cooker, add water and salt.
Put on stove top and turn heat to high. Once
pressure cooker is going like a little steam
engine, reduce heat to low for 45 minutes.
That”s it!
Barry serves the beans with plenty of the liquid
(almost like a bean soup) and just adds salt
and pepper to taste.
WARNING: My pressure cooker (Presto) advises
against pressure cooking beans (among othe
things – pasta, peas etc.) because they can foam
up, block the vent and cause the safety plug to
blow which will make a big mess of your kitchen!
However just for the record, following this
recipe I”ve never had a problem with my pressure
cooker and the pinto beans are so good I”m
willing to risk cooking them this way (but that”s
me). Enjoy!
Preparation time: 45 min.
Serves:
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