Vegan Chicken Fingers – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- firmest tofu you can get! amount depends on amount of fingers that you want
- tamari
- vegan bread crumbs – Any kind of breading you like.
- sesame seeds
- garlic powder
- poultry seasoning powdered – This is just thyme, sage, rosemary
- pinch of salt
- Ener-G Egg Replacer or some kind of thickener like kuzu or arrowroot
Directions:
First cut up the tofu into fingers. Soak them in tamari and
let sit for now. Create the Ener-G Egg Replacer or your choice of
substitute make it thick but not too thick. Next, take
breadcrumbs, sesame seeds, garlic powder and salt mix
thoroughly in a bowl.
Prepare a cookie sheet by placing a sheet of parchment paper
down.
Procedure:
Take a tofu finger out of the tamari and soak it in the egg
replacer mix.
Then with a fork, lift it out and place in the vegan bread crumb
mix. You may want to pour a little vegan breading mix into a
smaller bowl and do the coating there.
Once the tofu stick is coated thoroughly place it on the
cookie sheet.
Once they”re all done place into a preheated oven at 350
degrees for about 10 min, keep your eye on them! Then flip
them over and cook for another 5 or so. If you have a
convection oven use it.
Serve these with a vegan garlic mayonnaise or BBQ sauce. I
like the product Nayonaise with a little tamari fresh
garlic, lemon and olive oil. Be prepared to make these
often, I find these are a huge hit wherever I go especially
with meat eaters (ha ha).
Preparation time: 40 – 60 minutes
Serves:
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