Purple Soup – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Order different side orders such as various vegetables, beans, rice or potatoes. Meatless appetizers can also be served as a part of your dinner. Just make sure to let your server know that all of those dishes will be acting as your main course and to have him or her bring out one big plate for you to eat off of. You may just have the best meal on the table, but it s up to you to allow those meat eaters eat off your plate, since you can t eat off theirs!
Ingredients (use vegan versions):
- 1 can of cococut milk or 1/2 cup powdered coconut milk
- 1 cup chopped red cabbage
- 1 red bell pepper chopped
- 1 cup pasta spirals or any grai
- grated ginger to taste (1 Tablespoon is nice)
- 1 carrot, chopped
- handful of chopped cilantro (optional), or parsley
- water or soup stock, enough for a good sized pot of soup (6 servings)
- 1 can chick peas/garbanzos or any cooked bea
Directions:
Put soup stock or water into a 4 quart soup pot and add can
of coconut milk or powdered coconut milk. Add rest of
ingredients and simmer on medium then low for about one
hour, or until done. The red cabbage and white coconut milk
turn the soup a lovely shade of purple. Any vegetables can
be added to this soup according to your mood or what”s in
the fridge. Greens, potatoes, chinese cabbage, squash/sweet
potatoes etc.
Serves: 6
Preparation time: 1 hour
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