Mexican Vegan Dip – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Most Chinese restaurants have many vegetarian options, and some use tofu or fake meat. Otherwise, try rice, soup, and spring rolls or other appetizers to form a great meal. Just remember to ask for no MSG to stay healthy.
Ingredients (use vegan versions):
- 1 pack silken tofu
- one pack vegan cream cheese
- one package vegan cheddar (any type is good)
- one jar of salsa
- one jar of olives (small jar) (organic) (keep the liquid)
- and blue corn chips
Directions:
This recipe is very simple and all my friend love this and
always request it…
Combine the silken tofu and the cream cheese in a blender
and blend until smooth. Add the olive juice (to taste).
Spread the mixture onto the dish and then add the salsa on
top of the mixture.
then add the olives (green and/or black)
And finally add the cheese.
Serve with blue corn chips (for colour) or any type you
prefer.
Serves: 4
Preparation time: 30 mi
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