Batter Fried Veggies Of Joy – appetizers – Hope you will like this one also, it is one of the best appetizers. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Take a vitamin supplement that contains B12 or include nutritional yeast in your diet regularly, especially if you re vegan or mostly vegan.
Ingredients (use vegan versions):
- 3/4 cup unbleached white flou
- 1 cup vegan soymilk
- 1/4 cup blue corn
- 1 tablespoon olive oil
- 1 tablespoon spike or seasoning
- 1/2 teaspoon turbinado vegan suga
- nutritional yeast to taste (1+ tbsp)
- sufficient oil to deep fry
- optional – 1/4-1/2 cup cajun seasoning (check ingredients carefully)
Directions:
Mix all the dry ingredients in a large bowl. This mixes
easily by hand and will probably make a big purple mess if
you use a mixer.
Add soy milk and mix until a thick batter forms.
This batter may be too thick based on the amount of
seasoning you add, additional soy milk may be needed. Try
not to thin the batter out too much or it may not stick as
well.
I use a deep fryer on my back porch to prevent the oil from
greasing up the kitchen and house. You will want to heat
your oil up to 375 or so while you make the batter.
Clean and slice veggies to a size you would like and pour
them into the batter.
Stir batter over veggies until they all have a nice coating.
Deep fry in small batches for about 4 minutes per batch.
Enjoy them with tofu ranch (Silken Tofu and 1 packet of vegan
ranch dip)and/or your favorite sauce.
Serves: 3-4
Preparation time: 20 Minutes
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