Potato Wedges – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: When people think of Japanese food, they think of sushi, however sushi doesn t always have to be raw fish. Cucumber rolls are available on many menus, and if there is a sushi bar available, you can ask to try different types of vegetarian rolls, such as cucumber, cream cheese, and avocado, or perhaps vegetarian tempura rolls.
Ingredients (use vegan versions):
- several potatoes
- Pam
- seasonings (I use salt & pepper, cayenne, paprika, etc)
Directions:
I came up with these last summer when I couldn”t stand doing without
fries. Bake several potatoes (micro or conventional). Let cool
enough to handle. Slice into wedges. Place skin side down on a
baking sheet. Spray lightly with Pam. Season as you prefer. Bake at
450 for 10 min or until golden and crusty.
You can also do a variation of this on a gas or charcoal grill – I
think they”re especially yummy grilled. Same directions as above except
spray grill with Pam before lighting and grill the potatoes on the “non-skin”
sides.
Serves:
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