Potato Gravy for Chapathi naan – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Pizza and pasta are a great way to go for vegetarians, but just be careful of all those carbs and eat them in moderation. If you don t eat dairy, ask for a slice of pizza with sauce topped with tons of veggies and see how great it tastes, and how good it is for you.
Ingredients (use vegan versions):
- 3-4 med potatoes
- 1 lg. onion
- 2-3 med. tomatoes
- 3-4 small or 2 big green chilies
- 1/2 teaspoon Turmeric
- 1 teaspoon red chili powder
- 1 teaspoon jeera (Fenugreek seeds)
- salt to taste
- 3-4 tablespoon oil
- Water (about 400 ml)
- Coriander leaves (Chinese parsley)
Directions:
Dice the potatoes into small pieces and boil.
Heat oil in a wok/pan and add jeera. Once the jeera stop crackling,
add finely cut onions and green chilies. Fry well, then add diced
tomatoes, turmeric and red chili powder. Fry well.
Add water (1 cup first), salt and boiled potatoes. Simmer till the gravy
becomes thicker and add water if necessary to achieve right consistency.
Garnish with coriander leaves and Enjoy !!
Serves: 4
Preparation time: 20 minutes
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