Potato Gorditas – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make it a goal to eat at least one piece of raw fruit or a handful of raw vegetables every dayI try to eat an apple first thing in the morning to get it out of the way.
Ingredients (use vegan versions):
- 4 potatoes, peeled and cubed
- 1 1/2 cups of water
- 1 teaspoon cumi
- 1 teaspoon chili powder
- 1 teaspoon green chilies (I use canned and refridge the rest)
- 1 clove garlic, minced
- Pitas or pocket vegan bread
Directions:
For those of you who aren”t familiar with Gorditas (literally little fat ones)
they are dough pockets filled with m**t and spices. I have an aunt who
used to add potatoes which inspired me. I don”t have time to make the
dough pockets–very similar to making tortillas so I use Pitas.
Turn heat on medium high and add potatoes. Add the spices, garlic, & chilies
Stir occasionally to keep from sticking to the bottom of pan.
After about 8 minutes of boiling potatoes and spices reduce heat,
cover, and simmer until thickened. Because potatoes are a natural thickener
they and the water make it kind of saucy.
I usually let it simmer about 20 minutes are more. When its done, fill up
the pita pockets — I cut them in half so that I have a half circle
and eat.
Serves:
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