Lemony Greek Potatoes – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the colors of the vegetables you eat. Of course, greens are always good, but try eating a rainbow of tomatoes, yellow squash and purple cabbage!
Ingredients (use vegan versions):
- 6 – 8 potatoes (depending on size)
- 1/4 cup olive oil
- 1/4 lemon juice
- 1/2 cup water
- 1-2 teaspoons oregano
- 2-4 gloves garlic, crushed
- salt
- 1/2 teaspoon freshly grated lemon peel (optional)
Directions:
– Combine oil, lemon juice, peel, water, oregano and salt in
shallow baking dish.
– Peel potatoes and cut into halves or quarters, depending on size.
– Put potatoes in dish and turn to coat with oil mixture.
– Bake 350 for 1-1/4 to 1-1/2 hours until all the liquid is
absrobed and the potatoes are browned.
Serves: 4-6
Preparation time: 10 to prepare, 90 to cook
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