Hot Oniony Mushrooms – vegetables – Hope you will like this one also, it is one of the best vegetables. View the video also if available, and feel free to comments, share.
Vegeterian Tips: Make sure to befriend your waiter or waitress. Be polite, friendly, and remember to leave a big tip. Servers have access to your food before you do, and they have information that you don t. So make sure to be nice and you will get everything you want!
Ingredients (use vegan versions):
- 1/2 pound white (edible) mushrooms
- 1/4 cup water
- 1 teaspoon Tobasco Sauce
- 2-3 garlic cloves, sliced or choped
- 1/2 onion, sliced in rings
- 1 teaspoon Italian seasoning
- ? cayenne pepper (as much as you dare to try)
Directions:
If you don”t like it real hot, skip the tobasco and cayenne and add
dried chili peppers.
Serves: 2-4.
Preparation time: 20-30 min.
Slice fresh mushrooms so that they are approximatly 1/4 inch thick.
In a large skillet add all ingredients, cover, and bring to a boil
(stirring occasionally). Boil for about 5 minutes, uncover and let
simmer until most of the water evaporates leaving a paste at the
bottom of the pan. Be sure to serve the dish in the cooking skillet
so that you can wipe up the left over seasonings with the mushrooms
and onion rings.
If you can, grow, dry, and grind your own cayenne peppers. This dish
will taste a hellofalot better if you do.
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